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Job Id: 263540
Job Title: Part-Time Food Science Intern / Undergraduate Food Scientist
Location: Spokane WA
Pay: $23.75/hr | Assignment: ~1 year | Part-Time (12–15 hrs/week)
About the Role
We’re looking for a Part-Time Undergraduate Food Scientist to join our R&D team at a commercial bakery mix facility. This is a hands-on opportunity to gain real-world experience in product development testing and formulation for bakery mixes like cakes muffins breads cookies glazes and icings.
What You’ll Do
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Prepare bench-top prototypes for dry and wet mixes
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Conduct experiments and baking trials following R&D protocols
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Perform basic analytical measurements (pH moisture water activity viscosity)
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Support shelf-life and stability studies
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Maintain lab records digital files and sample inventory
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Assist with pilot-scale trials and line tests
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What We’re Looking For
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Currently pursuing a degree in Food Science Food Technology or related field
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Basic knowledge of food chemistry baking science or ingredient functionality
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Strong attention to detail and organizational skills
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Comfortable in lab and production environments
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Ability to lift up to 50 lbs and stand for extended periods
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Flexible schedule for 12–15 hours/week